Ascorbyl stearate is a fatty acid ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine. The USDA limits its use to 0.02% individually or in conjunction with other antioxidants.
Product Number: R-1218
R-1218
L-Ascorbyl-6-stearate
Ascorbyl stearate is a fatty acid ester formed from ascorbic acid and stearic acid. [Read More...]